Clafoutis aux Cerises
DessertFlans, PuddingsProvencal RecipesTaste

Recipe for Clafoutis aux Cerises

This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

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Tian aux Fruits
DessertFlans, PuddingsProvencal RecipesTaste

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.   A tian is a traditional clay pottery dish from Provence. There are beautiful variations that …

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