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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Dessert · Flans, Puddings · Provencal Recipes · Taste

Tian aux Fruits Baked Fruit in Almond Crust from Provence

September 17, 2014
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the traditional variety. A glass baking …
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