Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge
Appetizer · David Scott Allen · Provencal Recipes · TasteWe all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging…often we buy too much. Even if you are a conscious shopper and dedicated cook – like David – sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender’s kitchen, nothing gets wasted, so he created this recipe for spicy carrot goat cheese pâté.

Spicy Carrot Goat Cheese Pâté
This recipe is completely adaptable to what ever bits and bobs you have in the fridge, and to suit your tastes. It is an easy way to use up leftovers before they spoil.
Ingredients
- 4 large carrots peeled and sliced *
- 2 tablespoons butter
- 1 large (or 2 small) shallot(s) peeled and minced
- 1 teaspoon ground cumin
- 1/2 teaspoon piment d’Espelette or more to taste *
- 1/2 teaspoon Salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/2 ounce chèvre or other cheese see notes
- 3 tablespoons Mascarpone
- 1 tablespoon olive oil
Instructions
- Steam the sliced carrots until very soft - about 15 minutes.
- Meanwhile, melt the butter in a medium skillet and add the minced shallot.
- Cook until soft and then add the cumin, piment d’Esplette. salt, pepper, and cinnamon.
- Cook for 30 seconds or so to bring out the flavors in the dried spices.
- When the carrots are soft, add them to the spice mixture and cook a few more minutes.
- Transfer the mixture to a mini food processor and add the goat and mascarpone along with the olive oil.
- Purée until very smooth; adjust for seasoning and scoop into a bowl.
- Serve with celery sticks or crackers.
Notes
* What if you don’t have any of these bits in your fridge?Easy substitutions:
Cooked carrots – sweet potatoes, butternut squash, peas
Piment d’Esplette – red pepper flakes, cayenne pepper
Goat cheese – cream cheese, cottage cheese, ricotta
Mascarpone – crème fraîche, sour cream, heavy cream
Cooked carrots – sweet potatoes, butternut squash, peas
Piment d’Esplette – red pepper flakes, cayenne pepper
Goat cheese – cream cheese, cottage cheese, ricotta
Mascarpone – crème fraîche, sour cream, heavy cream
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food
May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
Authentic French Cream Potato Soup For Your Next Dinner Party
May 19, 2025
Potage Parmentier is an easy French cream potato soup that makes a delicious first course. The ingredients are only a few: potatoes, leeks, salt, water, and a little cream. Considering the ingredients, this is most likely a peasant soup, but these days, it is served in some very nice restaurants ...
Tarte aux Citron a Lemon Recipe from the French Riviera
May 16, 2025
It is possible that lemon tarts were created to tempt the resolve of non-dessert eaters. The irresistible recipe below combines tart citrus and sweet lemony cream. While bakers worldwide craft fabulous lemon tarts, we wanted to showcase this tarte aux citron from Nice. This dessert is la Tarta al Limoun ...
No Comment