Petit Pâté Tarts Pastry Recipe
AppetizerGuest PostProvencal RecipesTaste: Food & Drink

Pork and Chicken Liver Pâte Tarts a Starter Course

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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Pâté Recipe Pork and Chicken Livers
AppetizerProvencal RecipesTaste: Food & Drink

Pâté Recipe with Pork and Chicken Livers

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

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Spicy Carrot Goat Cheese Pâté 
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge

We all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging…often we buy too much. Even if you are a conscious shopper and dedicated cook like David sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender’s kitchen nothing gets wasted so he created this recipe for spicy carrot goat cheese pâté.

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Salmon Terrine @Masdaugustine
Gary and Jane LangtonProvencal RecipesStarter CourseTaste: Food & Drink

Dinner Party Salmon Terrine Recipe

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.

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