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Photo: Provencal Windmill at SunsetRelated Provence Articles
Autumn in Provence Soft colours and Golden Light
October 21, 2016
Contributor blog post by Vaucluse Dreamer: It’s hard to believe that it’s only 4 weeks since we left the house in Provence & headed back to the UK after a wonderful first summer there. When we left, the days were still hot (well over 30) and the landscape looked parched and bleached after the long …
Endives Gratin with Ham a French Bistro Classic
February 4, 2022
Looking for a great dish for cold-weather activities? Easy to make ahead and serve when you are ready, Endives au Gratin is a Belgian dish typically from Northern France and Belgian. The dish consist of endives wrapped in ham slices served in butter and a bechamel sauce. After outdoor activities, this dish satisfies a hungry …
Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer
August 20, 2018
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy serving of garlic mayonnaise dip. …
The Mistral Wind of Provence
September 6, 2016
Provence claims thirty-two different winds, but the mistral, that strong, cold wind that roars down the Rhone Valley from Lyon to Marseille, is master of them all. The very name “mistral” means masterly in the Provençal language, and according to local expressions, it can blow the tail off a donkey, or the horns off a …