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Photo: Provencal Windmill at SunsetRelated Provence Articles
The Return of the ‘Petit Trains’ of Provence
March 25, 2015
The local petit-trains which have mostly been laid-up over the winter are coming back to our streets – good news for visitors with little ones or for elderly people or for those who want a whistle-stop tour with commentary. They really are a great idea.…
Mini olive and onion muffins gluten-free
January 7, 2015
I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata. Explore this Post Recipes with Chickpeas…
What is the TripUSAFrance Tour Difference? Founder Julia Shares Her Story
May 1, 2026
Julia Girard-Gervois leads TripUSAFrance, a boutique travel agency she founded in 2015 alongside her parents in France. Their vision is simple: invite guests to discover southern France as locals do, with warmth and genuine connection. From April through September, they run tours in Normandy and Southern France. The TripUSAFrance tour group sizes are small to …
Aioli Provencal a Garlic Mayonnaise Recipe to Master
March 12, 2024
Making mayonnaise at home may seem daunting, but it is a right of passage for a Provencal cook. However, after you have seen it made, you will realize that it’s just a matter of fresh eggs and a good whisk. Aioli is an excellent condiment with fries, of course, with the classic grande aioli or …