Photo: Provencal Windmill at Sunset
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Linen Kitchen T-TowelsNext Post
Photo: Lavender Fields in ProvenceRelated Provence Articles
Château de Crémat, Chanel and Bellet’s Link to an Iconic Logo
June 24, 2015
You may be asking yourself what the Nice vineyards of Bellet and Chanel, the legendary perfume house, could possibly have in common? More, it would seem, than we think! After all, there is a certain parallel between the art of blending a fine perfume and the art of blending a fine wine. Bellet Terroir With …
Visit ITER One of Europe’s Largest Nuclear Research Centres
May 19, 2016
CEA Cadarache which is after all right on our doorstep and with all the debates ongoing about sourcing energy, this is a very thought-provoking and topical visit to make. In 2005, Cadarache was selected to be the site of the International Thermonuclear Experimental Recator (ITER) You can visit this nuclear reactor, a great tour for …
Steamed Cod Fish with Basil Ratatouille
May 24, 2021
Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe is below. Enjoy the bright, …
Valentine’s Day Menu from a Chef’s Wife and Wine Pairings
February 10, 2017
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be as forgiving after years of …