Flat Spatula Made of Olive Wood
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Heart-Shaped Plates in Olive WoodRelated Provence Articles
Rosé and good food: a heavenly match made in Provence
July 27, 2016
Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality hasn’t always been paramount in …
Recipe for Daube a Provencale Beef Stew
January 18, 2016
recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.…
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When we were first shown the ancient former farmhouse near Uzès (in the South of France) we now call home, I rejected it firmly with a resounding ‘No’. We had agreed that we didn’t want a third project in fifteen years: its desolate state, left for months forlornly empty, with dust motes drifting through the sparse …
Savoury Anchovy Puff Pastry Bites for Cocktail Hour
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These Anchovy Puff Pastry bites are a bit of a "throw-back" appetizer from a book of retro holiday recipes. Since not everyone likes the taste of anchovy, you can change the filling - sundried tomato, basil pesto or tapenade all work well.…