Heart-Shaped Plates in Olive Wood
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Distillery Tasting Room Enjoying the Flavours of Provence in the Alpilles
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Last year, noted St-Rémy restaurateurs Julien and Émilie Martinat decided to embark on a new adventure. They sold their restaurant and started a distillery dedicated to the flavors of Provence. Their Distillerie des Alpilles (the Alpilles are a local mountain range) launched its first product in June, a thirst-quenching pastis with local flavours like thyme …
Grilled Lamb Shoulder with Lemon, Garlic and Rosemary
November 21, 2022
Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from her cookbook French Grill: 125 Refined …
Sweet Treats the Candied Fruit Makers in Provence
October 8, 2019
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought the methodology for saturating fruit …
Riding Mont Ventoux “I’m Never Doing This Again!”
April 3, 2017
As I waited with anticipation at an ancient fountain in the village of Bédoin for my husband to complete his third ride of Mont Ventoux, I spotted him. Anxiously, I asked, “How did it go?” Grinning but determined, he said, “I’m never doing this again!” Famous last words! After unwinding for a few minutes in …