Search Results for: winter in provence

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Entertaining? A French Winter Menu from Dancing Tomatoes

January 3, 2023

For our 2023 Winter Menu, we turned to author, chef, and journalist Susan Herrmann Loomis, who has 20 years of culinary teaching experience. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of six (6) pre-recorded instructional videos

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Caroline Longstaffe · Inspire · Provencal History & Traditions

Why I’m Dreaming of Christmas in Provence

December 5, 2022

We departed Lourmarin just as winter had arrived, with Christmas around the corner. The trees were almost bare, only a few remnants of their golden autumn gown still clinging to the branches. Temperatures had fallen, especially when the Mistral blew her cruel, icy breath down the Rhône Valley. There were occasional early morning frosts and

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Carolyne Kauser-Abbott · Drinks · Provencal Recipes · Taste

Lavender Hot Chocolate for When Winter Meets Summer

December 1, 2022

Never let winter end before enjoying a steaming mug of homemade hot chocolate with whipped cream! This recipe for lavender hot chocolate from the Okanagan Lavender & Herb Farm combines winter with a hint of summer. Plus, this cold-weather recipe is as simple as it gets. Dedicated to making quality products from herbs and botanicals,

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Martine Bertin-Peterson · Provencal Recipes · Seasonal Menus · Taste

A Dinner Menu from Provence to Celebrate the Holidays

November 29, 2022

There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a beautiful table as l’art de

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Carolyne Kauser-Abbott · Condiment · Provencal Recipes · Taste

Traditional Aioli a Recipe for Garlic Mayonnaise from Provence

October 31, 2022

Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling books, Susan Herrmann Loomis founded

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Fall in Provence Dinner Party Menu to Try with Friends

September 23, 2022

Writer, entrepreneur and small group tour director Annette Charlton says, “I was a Francophile long before I visited France.” She agreed to curate our 2022 dinner party menu inspired by the change of seasons in Provence. Autumn is harvest time, so with the abundance of delicious seasonal produce available in markets, it is easy to

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Book Review: An Escape to Provence

September 9, 2022

Who didn’t want to escape somewhere during the height of the pandemic? Personally, going anywhere outside the confines of our townhouse was a diversion. At home in England, author Sophie Claire crafted her pandemic “getaway” by writing her latest novel, An Escape to Provence, about an unlikely love match in the South of France. For

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