Renowned for its breathtaking architecture, Southern France is one of the globe’s most popular destinations among tourists. The reason for this revolves around its undeniable depth of culture. As well as taking in the picturesque scenery while enjoying local wine and delicious cuisine, Southern France doesn’t shy away from providing …

Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.

Lively Lourmarin In August, the tiny villages of Provence swell with visitors from around the world and Lourmarin is no exception. At Café Gaby – if you are lucky enough to find a table on market day – you might hear German, Dutch, Chinese, Russian, and various forms of English, …

Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves …

Market Day in Aix Thursday is usually an exercise rest day for me. I often use this opportunity to go to the big food market in the old town of Aix-en-Provence to buy local, seasonal produce. Provence is famous for its markets. In Aix-en-Provence, residents and visitors enjoy daily markets …

The way 2020 has unfolded, it’s time to devote some energy and focus on your wellbeing. We are thrilled to announce a giveaway with two of our partners, based in Aix-en-Provence, Audrey Archambault (Nutrition and Wellness Coach) and Rose et Marius (luxury perfume brand). The giveaway runs until October 7, …

In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.

David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to …

Guest Writer: Solo on the French Riviera Of all the places, I choose Villefranche-sur-Mer on the French Riviera as my holiday escape for two weeks a year. As a working woman, in my fifties, I am conscious that travelling alone is not always easy. Short of not being able to …

Visiting local vineyards for a walk, tasting, and some art should provide a perfect outing for these days of social distancing. Here are a few suggestions by region: Luberon Vineyards: Wine and gourmet food are reasons to visit Chateau la Coste (near Aix-en-Provence), but there is no question the contemporary …