Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …

For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …

Cooking Classes in Uzès I’ve been to about six local cooking classes offered by cooking schools in the Luberon, Alpilles and the Languedoc. I have to say, Le Pistou Cooking School, owned by Petra, is one of my favourites. Petra’s kitchen is located down a little road in the centre …

By Aixcentric: What a terrific show at the Caumont Centre d’Art in Aix. It features the work of Marc Chagall, from his black and white gravures from the 1920s and 30s, via his white marble sculptures, to his joyously colourful gouaches and oil paintings. His small sculptures, featuring entwined couples …

Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …

The Grand Canyon of France! A very beautiful place! Turquoise waters, impressive cliffs, and a beautiful lake for all kinds of water activities. If you are in the South of France, you should visit the Gorges du Verdon! The most accessible part of the gorges on the water can be …

This is the month where just about the whole of Northern France descends onto the beaches of the Côte d’Azur. On the radio, they announce “black weekends” which signify lots of Parisians heading south causing a rather lot of traffic. Everyone is finally on vacation. Don’t expect to see a …

Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …