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Keith Van Sickle · Taste

Discover Socca, the Delicious Specialty of Nice

April 2, 2021
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy bread made from chickpea flour,
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