Search Results for: nicoise

Dessert · Guest Post · Pies & Tarts · Provencal Recipes · Taste

Swiss Chard Tart a Classic Niçoise Dessert

June 29, 2020

How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to, especially with mouthwatering culinary images like those of frenchified_wife. A traveller and passionate cook,

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

When in Nice Rosé Wine Tasting and Niçoise Street Food

June 7, 2019

Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink of the Romans. Viktorija Todorovska

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Provencal Recipes · Salad · Taste

Warm Salad Nicoise a Recipe from Provence

May 17, 2019

In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad

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David Scott Allen · Lunchtime Meals · Provencal Recipes · Taste

A Nicoise Classic Pan Bagnat

January 18, 2017

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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David Scott Allen · Provencal Recipes · Salad · Taste

Salade Niçoise Tastes of the Mediterranean

November 10, 2016

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season's best tomatoes and potatoes.

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Provencal Recipes · Salad · Taste

How to Make a True Nicoise Salad

May 9, 2016

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Guest Post · Provencal Recipes · Seasonal Menus · Taste

Make this Provencal Summer Menu Inspired by Seasonal Flavours

June 20, 2025

Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu.

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