Ceviche Provencal Served with Socca
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.
recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.
Books Patricia Sands Love in Provence Series
Patricia Sands is one of those people you cannot get enough of, she is warm, open and always ready for discovery. Bitten by the European travel bug at age 21, Sands spent a year backpacking and exploring local cultures, many miles away from her home in Toronto. Through life’s twists …
Patricia Sands is one of those people you cannot get enough of, she is warm, open and always ready for discovery. Bitten by the European travel bug at age 21, Sands spent a year backpacking and exploring local cultures, many miles away from her home in Toronto. Through life’s twists …
Recipe for Bouillabaisse Terrine by Gérald Passedat
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
Enjoying the Water In Provence
Finally, it’s hot in Aix, so we were very happy to go to the water this week. We visited the Lac de Quinson which is on the border of the Var and the Alpes de Haute Provence. It’s all part of the waterway which runs from Sainte-Croix to Gréoux-les-Bains. This …
Finally, it’s hot in Aix, so we were very happy to go to the water this week. We visited the Lac de Quinson which is on the border of the Var and the Alpes de Haute Provence. It’s all part of the waterway which runs from Sainte-Croix to Gréoux-les-Bains. This …
Luberon Cycle: Cherries, Lavender and Roussillon Ochres
After a couple of busy days settling back into the house and getting on top of a few things I needed to do, I decided to get back out on the bike this morning. I had an appointment with my neighbour to pop to the Recycling Centre (furniture hunting) at 2 …
After a couple of busy days settling back into the house and getting on top of a few things I needed to do, I decided to get back out on the bike this morning. I had an appointment with my neighbour to pop to the Recycling Centre (furniture hunting) at 2 …
Recipe for Spinach Stuffed Squid
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.
Hiking and Mountain Biking in the Estérels
Summer is still here! With the hot weather, the options for outdoor activities expand as attractions and sightseeing operators open for the season. However, some of the best family-friendly activities are free and right on our doorstep! Around 40 minutes’ drive from where I live is the start of the …
Summer is still here! With the hot weather, the options for outdoor activities expand as attractions and sightseeing operators open for the season. However, some of the best family-friendly activities are free and right on our doorstep! Around 40 minutes’ drive from where I live is the start of the …
Provence Local’s Tips by Chef Giuseppina Mabilia
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Rosé and good food: a heavenly match made in Provence
Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …
Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …
Recipe for Provencal Stuffed Vegetables
With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.
With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.