We asked author Coco Blignaut if she would write a guest post for Perfectly Provence readers about her latest book Puss in Boots in Provence. This children’s tale may spark a travel bug in a few small people, and if you are lucky they may even let you read this novel about …

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.

Just the mention of Provence conjures up images of lavender and sunflowers. Beautiful indeed! But what about the autumn? Is there more to enjoy than just the lavender? Autumn in Provence has an intoxication all of its own. With the crowds have left and the temperatures slightly cooler. Read Cobblestones …

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

The forecast was for sweltering weather, those blue sky-cicada-filled days that scream for poolside lounging in Provence. As I packed the car, I wondered (again) why I was joining a Bliss Travels trip with founder Wendy Jaeger? I do not consider myself a “tour” person – what would the group …

Susan Guillory does not let a little thing like a mountain range stand in her way. Shortly after returning from an adventure and self-admitted challenge of a lifetime – hiking in the Italian Dolomites – Susan published her first book “Searching for Peter Mayle’s Provence.” Guillory is a Perfectly Provence contributor, …

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.