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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Winter Dinner Menu from La Cuisine Provençale

January 6, 2021

Menu for a Cozy Evening Earlier this year, Jane Satow launched La Cuisine Provençale – an interactive cooking school in Saint-Rémy-de-Provence. Tucked away in the heart of charming St Rémy, La Cuisine Provençale is on a quiet street with a small square. After several months of renovation work, Jane gave us a look at the

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Inspire · Provencal History & Traditions · Virginie Van Der Wees

Discover the Christmas Traditions in Provence

December 18, 2020

Holiday Traditions Christmas in Provence takes place, as in most regions of France, with family. It is a traditional holiday loaded with Christian symbols. The festivities start at the beginning of December at the time of Saint Barbara. Noël en Provence se passe, comme dans la plupart des régions de France, en famille. C’est une

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seafood Pot Pie Makes Every Day a Holiday

December 18, 2020

I think the healthiest thing that any of us can do is to look at each day as a holiday. Every day we have is a gift, and we should treat it as such. This recipe was posted in The New York Times around the holidays as a way to make a one-dish version of

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Inspire · Provencal History & Traditions · Virginie Van Der Wees

Festive Christmas Markets in Provence

November 30, 2020

Holiday Markets At this time of the year, Provence experiences reasonably mild weather so the Christmas markets are usually held in the open air. Associated with the celebration of Christmas, you can find everything related to holiday celebrations and Saint-Nicolas. The Christmas markets look like real little villages. Stroll through the alleys, letting yourself be

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Très Français Brings Provence Market Vendors Online

November 17, 2020

Gretchen and Paul Duffin are the creative founders behind Ideas We Share, a digital marketing and communications company based in Provence. Based in the Var, they work with clients developing professional profiles for websites, social media, and print. Digital Solution for Markets When the first Covid-19 lockdown occurred in France, they immediately witnessed the restrictions’

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Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

November 9, 2020

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of the ones on a menu

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Carolyne Kauser-Abbott · Inspire

Colours and Tastes of Autumn in Provence

October 9, 2020

Fall Shades In Provence, autumn’s arrival can be subtle. Not long after the grape harvest, the vines start changing colour. Vineyards turn shades of golden-yellow and deep-red signalling that the rootstock is ready for a rest. The Plane trees (Platanes) that provided welcome summer shade drop their large brown leaves in noisy, crunchy piles. Along

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