December Holiday Menus Christmas with Provencal Flavours
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
Creative Holidays Painting Provence with Tessa Baker
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …
Culinary Adventure in Provence Touring Cuisine of the Med
Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …
Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …
Curious about the Markets in Provence? Take an Insider’s Tour
Curious Provence is the name of Ashley Tinker’s blog. It’s a great name as it combines her interests, she is naturally curious about her surroundings, and she lives in Provence. Ashley studied fine art, is a talented photographer, loves to cook and she still (more below) loves the markets in …
Curious Provence is the name of Ashley Tinker’s blog. It’s a great name as it combines her interests, she is naturally curious about her surroundings, and she lives in Provence. Ashley studied fine art, is a talented photographer, loves to cook and she still (more below) loves the markets in …
Summer Dining A Collection of Recipes From Provence a Dinner Party Menu for Friends
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it …
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Discover the Tradition of the 13 Desserts of Christmas in Provence
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
A Foodie’s New Favorites Restaurants in Nice
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …
Delicious Saffron Broth for Poached Sea Bass
Fresh sea bass poached in a delicious shrimp and saffron broth.
Fresh sea bass poached in a delicious shrimp and saffron broth.
Book Review The Christmas Kalends of Provence
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …