Rosa Jackson was born in Canada, but she seems to have been destined for the South of France. Like most journeys in life, the road was not direct to Nice, France, where she lives now. However, her passion for food, culinary techniques and helping others to appreciate local cuisine led …

One of the life experiences I cherish the most is spending time along the Côte d’Azur. However, I must confess that I’m geographically challenged, so the more I visited, the more confused I became about something relatively straightforward. “Which seaside towns are below which hilltop villages?” To settle the question, …

One of my French students, Mary Katherine, wanted to visit the French Riviera during her immersion homestay in Provence. It was January, a lovely month to see the Côte d’Azur. It is not beach weather, but it is generally sunny and, with the proper layers, comfortable for touring around. Plus, …

When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will …

Once a humble fishing village, Cannes has blossomed over the past 200 years into a vibrant city with 75,000 residents, attracting three (3) million visitors annually. This enchanting city boasts many experiences, from bustling local markets and charming artisanal bakeries to harbours filled with luxury yachts and glamorous events. Join …

Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The …

After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …

The association Les Ateliers Forcalquier invites you to the eleventh edition of their festival, “Les Ateliers Ouverts, “from July 26 to 29, 2024, from 10 a.m. to 1 p.m. and 3 p.m. to 8 p.m. Dedicated to art, this emblematic event in the heart of summer is an excellent occasion …

We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy …

Thankfully, “gap year” was not something I had ever heard of when I was in school. Otherwise, I would have lobbied to spend a year, or a lifetime, in Europe. Instead, I followed the traditional and well-beaten path, graduating and then travelling through Europe on a Eurail pass for as …