Paul Shawcross lives in Newcastle, England, and he is a devoted Francophile who has made many work and personal trips to France. In 1979, passing through France for the first time on the way to Spain, his long relationship with the French country and its culture began. A professional travel …

Here is our collection of articles on Marseille in one page covering the city’s highlights. Marseille is a city its residents adore, and visitors need to explore. Why Visit Marseille? Because Marseille is unlike any other city in France or the world, and at 2600+ years old, there is no …

From humble beginnings as a fishing village on the French Riviera, Saint-Jean-Cap-Ferrat has a reputation as a playground for the rich and famous. Billed as one of the most expensive places on the Côte d’Azur and is reinforced by grand villas, magnificent gardens, and luxury hotels. These are only a …

Meeting that special someone on the French Riviera while studying in the South of France certainly sounds like a movie script base for Netflix series. Yet, that is precisely how it happened for Anina Belle and Sébastien Giannini. They met in Nice while she was on a university exchange program …

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

Are you looking for ideas on the perfect French Riviera day trip? We turned to Céline O’Donnell, a private tour guide in Nice, for her recommendations on a day trip along the coast to Italy from the city. She has lived in this Côte d’Azur city for 40 years and …

If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …

Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …

Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. This B&B with five (5) guestrooms and a private cottage (gîte) is a few minutes from Vaison La Romaine. Surrounded …

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best …