Search Results for: fall menu

Dessert · Pies & Tarts · Provencal Recipes · Tasha Powell · Taste

Apple Tarte Tatin a Classic French Dessert

May 4, 2020

The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France's Loire Valley and the Hôtel Tatin.

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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Spiced Duck Breasts – Magret de Canard aux Épices

April 1, 2020

My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my culinary instincts and a perfect

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Carolyne Kauser-Abbott · Explore

Dreams of Provence Virtual Connections during Covid-19

March 27, 2020

Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved us all to a place

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Perfectly Provence Newsletters

March 21, 2020

Please follow the links below to the newsletter archives by month, and feel free to download or share with a friend. If you are already a Perfectly Provence newsletter subscriber, thank you! Newsletters 2025: July 2025: Where to Stay in Provence Côte d’Azur Issue #16 – It’s the busiest season of the year, but our

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Guest Post · Provencal Recipes · Taste

Food Favourites and Recipes from Provence to Eat

February 21, 2020

The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and information about enjoying the rivers

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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks

February 14, 2020

What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care.  It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about a pre-dinner drink? Ideas for

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Cakes & Cookies · Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

Heart-Shaped Citrus Almond Valentine’s Cookies

February 7, 2020

Maybe it's a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine's Day...but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

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