Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

Cotignac in Provence’s Var Susana Iwase Hanson is the founder of Provence Living Cotignac, after living on several continents, she and her husband discovered Cotignac, a quiet village in the Var, a decade ago (read her interesting backstory). Cotignac’s residents enjoy the benefits of living in the Provencal countryside with the …

Though Marseille is technically the capital of Provence, it feels more Mediterranean than French.  The vibrant port city is also wonderfully cosmopolitan due to the many cultures that have washed up on its shores throughout its 2600 years. It boasts the biggest Armenian community in Europe, has the continent’s 3rd …

Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …

At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the …

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

Fully bilingual (English and French), Tasha Powell calls Los Angeles, California home when she is not in living in Puyricard outside of Aix-en-Provence. Located 10 kilometres from the centre of Aix, Puyricard is part of the greater metro area, with the benefits of centralized services such as public transport. The …

Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.

We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, Parmesan, and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …