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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

June 22, 2018
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · What's On Provence & Cote d'Azur

Spend Christmas in Provence Market and Truffle Tour

November 9, 2016
Bilingual guide Emily Durand and the owner of Your Private Provence is running a holiday tour in Provence from December 16-22, 2016. This “Christmas market and truffle tour” is a small group tour for a maximum of eight (8) guests. You can view the full itinerary here. Why would you want to sign up for this tour? “A luxury
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Carolyne Kauser-Abbott · Explore · Provencal History & Traditions · Stay Fit

Mur de la Peste a Rocky Trail in Provence’s History

September 13, 2016
Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, delayed due to weather and
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