Ashley Tinker · Inspire · What's On Provence & Cote d'Azur Janvier en Provence January Events in Provence January 5, 2016No snow yet this year! The villages of Provence become quiet after the holidays. People tend to stay in, stoke their living room fires, and leave a pot au feu (stew) on the stove for many hours. There are fewer of the festivals that celebrate one particular type of local produce …Continue reading here for Ashley’s full …Continue Reading
Carolyne Kauser-Abbott · Explore · Provencal History & Traditions · Stay Fit Mur de la Peste a Rocky Trail in Provence’s History September 13, 2016Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, delayed due to weather and …Continue Reading
Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste What to Eat in Provence? Paradise for Food Lovers May 29, 2023Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …Continue Reading
Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste Where to find Truffle Markets in Provence November 12, 2015November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has been a recognized as an …Continue Reading
