Explore · Ginger and Nutmeg · Guided Holiday Tours Discover Absolutely Southern France June 9, 2015Nancy McGee installed herself in France some 30-odd years ago. A Canadian by birth she speaks both official languages (French and English) thanks to her French-Canadian mother. Nancy says that growing up in Baie Comeau, Quebec for those who do not know the geography is “ Basically not very far Explore this Post …Continue Reading
Explore · Ginger and Nutmeg · Guided Holiday Tours Arles History in and Beyond the Streets June 20, 2016A Magical Place Inside the ancient ramparts, the old streets meander, some broad, some narrow, some bright, some muted – each one has a story to tell. Heather Robinson is an American by birth, but Arles is now in her soul. She brings the city to life with tales of characters and places, of patinas …Continue Reading
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours Dreaming of Provence? Make it a Reality with idreamprovence Exclusive Tours April 11, 2025Anyone who appreciates nature’s splendour, embraces cultural traditions, and relishes culinary brilliance needs to travel to Provence. Since your visit to Provence needs a perfect starting point, join Abi Treanor and Pierre Giammalva on an idreamprovence exclusive tour. Choose from their meticulously designed day tours, such as a city walk, a scenic countryside drive, or …Continue Reading
Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale December 19, 2025Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below …Continue Reading