I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

Virtual Escapes Not far from Marseille’s Vieux Port is your chance to escape reality at ExitGame. The company opened its doors and “play” rooms in 2015. The concept originated in Asia, but these virtual escapes are now available in many cities around the world. The ExitGame escapes are suitable for …

Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane, the founder of both Network Provence and Forward after Fifty: A Day at a Trout Farm in Provence Imagine spending a summer day by the edge of crystal-clear …

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) – one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the “centre” of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.

Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …

Contributor blog post by Caroline Longstaffe: Recently someone who only had four days to spend in Provence asked me if I had to choose between a visit to Aix-en-Provence or Saint-Rémy-de-Provence, which would it be. Preferably I’d find the time for both but as stunning a city as Aix is, …

For many, Peter Mayle’s best-selling novel A Year in Provence was their introduction to the Provencal countryside. Images of the Côte d’Azur have long covered the pages of travel magazines. Still, it was Mayle’s descriptions of bumbling through a home renovation in the arrière-pays (translation: backcountry or hinterland) that shifted our …

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

There seems to have been a deluge of Picasso work recently in Marseille, Aix, Les Baux, and Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso—Coup de Soleil,‘ really is worth investigating. André Villers was just 22 and recovering from 6 years in a tuberculosis sanatorium when he …