Playing House in Provence a Memoir
Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …
Sometimes, a book’s title brings up old memories. Remember your first house? Sometime after college and into your career, all of a sudden you were no longer “playing house”. It was for real. The following is an excerpt from the book Playing House in Provence: How Two Americans Became a …
French Formula 1 Grand Prix – Dates for 2019
By Aixcentric: The French Formula 1 Grand Prix will be taking place at the Paul Ricard circuit again this summer, 20-23rd June 2019, the second event of a five-year contract bringing the sport back to Provence. Of course, it is a memorable occasion with the world’s top F1 teams, the …
By Aixcentric: The French Formula 1 Grand Prix will be taking place at the Paul Ricard circuit again this summer, 20-23rd June 2019, the second event of a five-year contract bringing the sport back to Provence. Of course, it is a memorable occasion with the world’s top F1 teams, the …
Sacred Sainte Baume Grotto a Pilgrims’ Walk in Provence
A Natural Grotto Between the busy urban centres of Aix-en-Provence and Marseille, at the heart of the Parc naturel régional de la Sainte-Baume, is a mountain that stretches 12km and a famous religious site. The Sainte Baume Grotto is a prominent destination for Christian pilgrimages and anyone interested in discovering …
A Natural Grotto Between the busy urban centres of Aix-en-Provence and Marseille, at the heart of the Parc naturel régional de la Sainte-Baume, is a mountain that stretches 12km and a famous religious site. The Sainte Baume Grotto is a prominent destination for Christian pilgrimages and anyone interested in discovering …
Winter is Perfect for House Sitting in Provence
In this guest post (below) by author Jane Dunning, she shares her thoughts on why winter is a great time to visit (and house sit) in Provence. Jane is the author of two novels Thirty-Five Minutes from St Tropez and its sequel Stolen Summer. Her experiences while house sitting in …
In this guest post (below) by author Jane Dunning, she shares her thoughts on why winter is a great time to visit (and house sit) in Provence. Jane is the author of two novels Thirty-Five Minutes from St Tropez and its sequel Stolen Summer. Her experiences while house sitting in …
Happy Holidays from Perfectly Provence
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Wishing you a Perfectly Provence Holiday The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for a joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in …
Pink Elephant Martini Cocktail Recipe it’s La Vie en Rose
I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.
I recently threw a birthday luncheon for my good friend, Claire, and served Pink Elephant Martini Cocktails as the welcome drink! This was a huge success. Claire loves the color pink and is very elegant.
Christmas in Provence
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
ExitGame Virtual Escapes in Marseille and Aix
Virtual Escapes Not far from Marseille’s Vieux Port is your chance to escape reality at ExitGame. The company opened its doors and “play” rooms in 2015. The concept originated in Asia, but these virtual escapes are now available in many cities around the world. The ExitGame escapes are suitable for …
Virtual Escapes Not far from Marseille’s Vieux Port is your chance to escape reality at ExitGame. The company opened its doors and “play” rooms in 2015. The concept originated in Asia, but these virtual escapes are now available in many cities around the world. The ExitGame escapes are suitable for …
Videos from Provence
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …
Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane the founder of both Network Provence and Forward after Fifty: Discover Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage in this interview: Witness 1000 animals, …
Recipe for Salt-Cod Brandade a Provencal Classic
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) – one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the “centre” of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.
In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) – one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the “centre” of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.