Search Results for: Vegetarian

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list

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François de Mélogue · Provencal Recipes · Side Dish · Taste

Vegetarian Dish: Chickpea and Spinach Gratin Provençal

February 3, 2023

The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does not use milk or cheese

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Guest Post · Restaurant Recommendations · Taste

Find a Vegetarian Lunch in Aix at Le Singe Vert

August 15, 2022

New to Aix’s dining scene, and therefore new to me, Le Singe Vert presents a stylish terrace, all rattan furniture and fresh flowers, to passers-by at the bottom end of the cours Mirabeau. Stepping inside from the bustling sunny terrace felt like a quieter, more intimate dining experience which provided a sense of social distancing.

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Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

July 14, 2021

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with a delicate tomato vinaigrette. You

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Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Zucchini Rolls a Vegetarian Cooking Class

March 29, 2021

Simple to prepare, these zucchini rolls bring together the abundant produce of Provence with the wonderful cheeses of Italy. Prepare the dish as a vegetarian main course, or as a side dish with a protein of your choice. I like to think of it as a lasagna without the noodles. These zucchini rolls were included

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Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Stuffed Zucchini and Baked Tomatoes for Vegetarians

February 1, 2021

It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These two recipes were on a

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Main Course · Provencal Recipes · Tasha Powell · Taste · Vegetarian

Vegetarian Stuffed Aubergines (Eggplant) with Chickpeas

November 9, 2020

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of the ones on a menu

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