Our List of Virtual French Cooking Online Classes
In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …
In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …
For Dessert Moroccan Almond Cigars a Sweet Treat
Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!
Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!
How to Make Moroccan Pastillas at Home
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …
Enjoy this Marseille Food Lovers Video
Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …
Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …
Cuisine Libre at Auberge La Fenière a Book You are Going to Want to Eat
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …
Provencal Picnics Here are the Essential Ingredients
Picnic is a universal term for creating a culinary experience in nature with some of your favourite portable foods. The French, though, take the word pique-nique to an elevated culinary level! My experiences in North America pale in comparison to the memorable pique-nique outings I have experienced in Provence. Start with …
Picnic is a universal term for creating a culinary experience in nature with some of your favourite portable foods. The French, though, take the word pique-nique to an elevated culinary level! My experiences in North America pale in comparison to the memorable pique-nique outings I have experienced in Provence. Start with …
Exotic Summer Salad Grilled Octopus for Lunch
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Sweet Moroccan Cucumber Salad
Are you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a …
Are you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a …
Vegetarian Moroccan Tagine a Recipe from Marrakesh
The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.
The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.
Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …