Sea Urchins: Facts, Fiction and How To Eat Them
Barefoot Blogger · TasteOne of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn about sea urchins…continue reading here for Nancy’s post on sea urchins to find out why these salt water creatures were called sea hedgehogs and whore’s eggs.
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
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