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Sea Urchins: Facts, Fiction and How To Eat Them

Sea Urchins Facts and How to Eat them @bfblogger2015

One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn about sea urchins…continue reading here for Nancy’s post on sea urchins to find out why these salt water creatures were called sea hedgehogs and whore’s eggs.

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Deborah Bine

The Barefoot Blogger, aka Deborah Bine, loves to share tales of her solo life in France as an American expat who speaks no French. Retired from a career in advertising and marketing communications, and divorced after a 40-year marriage with children, Deborah left Beaufort, South Carolina and all of her belongings last year to move to the south of France. Now that she has found her "bliss," her passion is to encourage others to break away from whatever is holding them back and to go after their dreams. "We're on life's journey alone. Be certain you love where you are."

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