Sea Urchins: Facts, Fiction and How To Eat Them
Barefoot Blogger · TasteOne of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn about sea urchins…continue reading here for Nancy’s post on sea urchins to find out why these salt water creatures were called sea hedgehogs and whore’s eggs.
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Tennis Star Opens Restaurant in MonacoNext Post
Avignon Gourmet ToursRelated Provence Articles
Savoury Leek and Goat Cheese Tart Recipe
February 22, 2021
French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in this recipe, as it is …
How to Soothe Your Longing for France: Start Cooking
May 5, 2021
As an avid traveller and French Riviera lover, 2020 has hit me very hard, and I’m sure most of you reading this article can relate. 2021 is not looking that great either, at least at the time of writing. Some readers of my blog have asked what I’ve been doing to keep the passion alive …
Where to Find the Best Gourmet Treats in Aix-en-Provence
December 14, 2022
When I was pregnant (which happened three times in my life!), I cooked a lot and especially pastries. For my first pregnancy, I wanted to create a food truck and sell pancakes in Australia. So, at eight months pregnant, I went to Brittany to take a course to learn how to make pancakes. During my …
Easy Side Dish: Sautéed Potatoes, Peppers and Onions
January 25, 2021
Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or …
No Comment