Sea Urchins: Facts, Fiction and How To Eat Them
Barefoot Blogger · TasteOne of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn about sea urchins…continue reading here for Nancy’s post on sea urchins to find out why these salt water creatures were called sea hedgehogs and whore’s eggs.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Tennis Star Opens Restaurant in MonacoNext Post
Avignon Gourmet ToursRelated Provence Articles
Across the Sea: The Surprising Links Between Sardinia and Provence
May 22, 2026
When I tell people I grew up in Sardinia and that I feel at home every time I read about Provence, they usually look puzzled. One is an Italian island anchored in the deep blue of the Mediterranean. The other is a sun-drenched corner of southern France, famous for its lavender and rosé. On a …
Savoury Leek and Goat Cheese Tart Recipe
February 22, 2021
French bakers have perfected tarts in both sweet and savoury versions. The combination of leek and goat cheese is a creamy delight in this recipe. This tart is perfect for a lunch dish with a green salad or served in bite-sized pieces as an appetizer. We used goat cheese in this recipe, as it is …
Chocolate and France
January 14, 2016
Contributor blog post by Phoebe Thomas: Bonne année, bonne santé! Traditional New Year’s greetings in France begin like this, wishing Happy New Year and good health, to be said each time you see someone for the first time in the year, throughout the month of January. So I’m taking this opportunity to wish all my …
Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly
July 14, 2021
If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with a delicate tomato vinaigrette. You …
No Comment