February Events in Provence 2018
Contributor blog post by Ashley Tinker: Mimosa and Sea Urchins Despite it being February, the coast of France bordering on the Mediterranean becomes bright yellow during this time of year. Synonymous with the Mediterranean, I’ll never forget when I was in Italy during International Women’s Day. It’s the custom there to …
Contributor blog post by Ashley Tinker: Mimosa and Sea Urchins Despite it being February, the coast of France bordering on the Mediterranean becomes bright yellow during this time of year. Synonymous with the Mediterranean, I’ll never forget when I was in Italy during International Women’s Day. It’s the custom there to …
February Events in Provence: Mimosa and Sea Urchins
Despite it being February, the coast of France bordering on the Mediterranean becomes bright yellow during this time of year. Acacia dealbata. Or, known in the florist trade as Mimosa. If you’ve never seen this growing in the wild, now is your chance. This spectacular shrub Continue reading here for Ashley’s …
Despite it being February, the coast of France bordering on the Mediterranean becomes bright yellow during this time of year. Acacia dealbata. Or, known in the florist trade as Mimosa. If you’ve never seen this growing in the wild, now is your chance. This spectacular shrub Continue reading here for Ashley’s …
Sea Urchins: Facts, Fiction and How To Eat Them
One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. …
One of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. …
The Sea Urchins of Carry le Rouet
France is a country of foodies with broad ranging tastes. After all would you have thought of pairing foie gras with gingerbread? France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin. On Sundays in February, there is a festival in …
France is a country of foodies with broad ranging tastes. After all would you have thought of pairing foie gras with gingerbread? France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin. On Sundays in February, there is a festival in …
Janvier en Provence January Events in Provence
Contributor blog post by Ashley Tinker: No snow yet this year! The villages of Provence become quiet after the holidays. People tend to stay in, stoke their living room fires, and leave a pot au feu (stew) on the stove for many hours. There are fewer of the festivals that celebrate …
Contributor blog post by Ashley Tinker: No snow yet this year! The villages of Provence become quiet after the holidays. People tend to stay in, stoke their living room fires, and leave a pot au feu (stew) on the stove for many hours. There are fewer of the festivals that celebrate …