Carolyne Kauser-Abbott French Cooking Classes Taste: Food & Drink

Cooking Classes in Cucuron

Carolyne Kauser-Abbott — April 28, 2016

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La Petite Maison Cooking Classes #Cucuron #TastesofProvence

La Petite Maison in Cucuron offers a range of fun cooking classes finished off with a beautiful meal. Trust me you will not need to eat dinner afterwards. The classes are reasonable at 70Euros (2016 pricing). This rate includes about 2.5 hours of cooking time where you are expected to put on an apron roll-up your sleeves and participate in the prep. The bonus? Your hard work is followed by the opportunity to sample the creative menu over a long, lazy lunch – accompanied by excellent wine pairings.

For Ginger and Nutmeg’s description of their first hand experience of taking this cooking class. Continue reading here to be tempted by the photos, and even a dessert recipe made with tomatoes from the restaurant.

Here, is the link to La Petite Table 2016 list of cooking classes – book soon as many are already sold-out.

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Tags:Cooking Classes,Cucuron,French Cuisine,La Petite Maison

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).