Zucchini Flowers Stuffed with Artichokes and Goat Cheese
Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don’t shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes. Serve as a starter course or with a bit more mesclun for a lunch-size salad.
Other Recipes with Zucchini:
Financiers aux Courgettes (Zucchini Financiers) from Martine @ Goût et Voyage
Zucchini Tuna Rolls Appetizer by David at Cocoa & Lavender
Zucchini and Basil Velouté from Martine @ Goût et Voyage
Salmon with Herbed Provencal Chèvre Wrapped in Zucchini by David at Cocoa & Lavender