Warm Salad Nicoise a Recipe from Provence
In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise.
However, in my part of Provence, the dish is perfect when the weather isn’t. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad, and I serve it at a warmer temperature. The recipe below is in French and English.