Easy Side Dish Provencal Baked Potatoes
@Martine at Goût et Voyage Martine Bertin-Peterson · Provencal Recipes · Side Dish · TasteThis easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

Provencal Baked Potatoes
This potato recipe is an easy side dish that you can serve with meat or fish. It can easily be prepared in advance.
Equipment
Ingredients
- 8-10 medium Yukon Gold potatoes peeled and thinly sliced
- 1/2 cup flat-leaf (Italian) parsley chopped
- 3 garlic cloves minced
- 1 lemon zested
- 1/2 cup Parmesan cheese
- 4 tbsp olive oil good-quality
- 1 tsp Salt
- freshly ground black pepper to taste
Instructions
- Preheat oven to 400ºF (200ºC) degrees.
- Grease a 12 cup muffin tin generously with oil or nonstick cooking spray.
- Combine parsley, garlic, lemon zest, Parmesan cheese, olive oil, salt and pepper in a bowl.
- Add sliced potato to the parsley mixture and toss to coat each slice thoroughly.
- Overlap the potato slices, pressing firmly as you go and filling each muffin cup to 3/4 full.
- Bake potatoes in the oven for 40-45 minutes until edges are browned and the centres easily pierced with a sharp knife.
- Cut around each potato stack with a knife or spatula to serve.
Tried this recipe?Let us know how it was!
More Side Dishes from Provence
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
Stuffed Zucchini Halves
Easy to prepare and delicious. A side dish or main course serve warm or at room temperature.
Check out this recipe
Upside Down Caponata Tart
This tart is perfect if you're looking for a recipe to remind you of bright, fresh summer flavours! The Mediterranean juices combine beautifully for a gorgeous appetizer that's sure to impress.
Check out this recipe

Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
4 Comments
Looks delicious, but quantity of potatoes is missing – and do you recommend a particular type of potato?
Hello Patricia: sorry about that it should read 8-10 medium Yukon Gold potatoes, peeled and thinly slice. I will correct the recipe.
This recipe was quick, easy and delicious. Couldn’t ask for more and it went great with my Pork Tenderloin Provencal.
Thank you for letting us know that Martine’s recipes worked out well. The Pork tenderloin à la Provencal sounds delicious too.