Recipe for a Delicious Raspberry Tart with an Almond Crust
Gilles Conchy is the smiling face behind the Provence Gourmet. He started the company after returning to Provence from an extended stay in Southern California. No one will argue that SoCal is anything but enticing. However, the South of France….
Well, I guess you already know what we think.
A typical Provence Gourmet market cooking class includes shopping at a local market (Aix-en-Provence, Marseille or St Remy de Provence). Once your group has collected the ingredients for that day’s menu, it’s time to stop by a local winery for some wine. After all, we all know that cooking makes you thirsty. Then it’s time to get to work. The Provence Gourmet cooking classes are hands-on. You can expect to get your hands dirty while learning how to make his delicious recipes.
Then it’s time to eat. And, why not start with dessert? This is his recipe for Raspberry Tart with an Almond Crust.
Image Credits: Photos provided by clients of Provence Gourmet cooking classes