Recipe for Black Truffle Risotto Provence’s Black Diamond
Gary and Jane Langton · Main Course · Provencal Recipes · Taste · VegetarianTruffle Risotto Recipe a January treat
The atmosphere in Uzes market last Sunday morning was wonderful, further heightened by the intense smell of fresh truffles. It was cold and overcast but, in Place aux Herbes, it was packed with people tasting truffle dishes, buying truffles and drinking vin chaud. I couldn’t resist – I bought two lovely fragrant black truffles, one to take up to the mountains when we go skiing and the other to experiment with in my kitchen at Mas d’Augustine.
Truffle Risotto
Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven't tried truffles before then this is the dish for you.
Ingredients
- 1 Small black truffle
- 1 large shallot(s) finely chopped
- 125 ml crème fraîche
- 500 ml chicken stock
- 200 g Arborio rice
- 150 ml dry white wine
- 100 g White mushrooms finely chopped
- 2 mushrooms sliced
- 2 tbsp Parmesan cheese grated
- olive oil
- 1 tbsp butter
- Ground Pepper
- sea salt
- 2 mushrooms sliced
- 2 tbsp Parmesan cheese grated
- olive oil
- 1 tbsp butter
- Ground Pepper
- sea salt
Instructions
- Gently sweat the chopped shallot in a pan with the butter until translucent, but not coloured.
- Add the rice and cook for a few moments until coated with butter and shiny.
- Add the dry white wine and cook until fully absorbed.
- Meanwhile heat the chicken stock in a pan and, when the wine is completely absorbed into the rice, start adding the hot chicken stock a little at a time and reduce the heat to a low simmer.
- Continue adding the stock, stirring occasionally, until all the stock has been absorbed.
- The finished risotto should be rich and creamy, but the grains of rice should still have a slight bite.
- While the risotto is cooking, sauté the 100g of chopped white mushrooms in butter until soft and cooked through.
- Add salt and pepper to taste.
- Remove from the heat and set aside.
- When slightly cooled add the crème fraiche.
- Sauté the sliced mushrooms until slightly crispy and set aside as your garnish.
- To finish the risotto stir in the crème fraiche and mushroom mixture, the grated parmesan and add salt and pepper to taste.
- Add 1 tbls of finely grated truffle to the risotto and mix in gently, then taste and add more if you prefer a stronger flavour.
- Using a sharp knife (or truffle knife if you have one) cut thin wafers of truffle for decoration.
Notes
Serve the risotto on warm plates and then top off each serving with the truffle wafers and sliced mushrooms. I also gentle sauté a few scallops for extra flavour and place these on the top.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you are taking a journey through …
No Comment