Provence Gourmet: Red Wine Poached Pears
Dessert · Flans, Puddings · Provencal Recipes · TasteThe startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence by Gilles at Provence Gourmet.
Pears Poached in Red Wine
Celebrate the harvest season with this fruit-based dessert. Poached pears are easy to make and versatile. Serve with ice cream, crème Anglaise or even a strong cheese.
Ingredients
- 4 pears not too ripe, hard flesh varieties are best
- 2 cups red wine
- 1/2 orange
- 12 prunes pitted
- 3/4 cup powdered sugar
- 1 tbsp cinnamon powder
Instructions
- Peel the pears, keeping their stalks.
- Rinse and arrange the pears standing up in a pot of a corresponding size.
- Cover the fruit with a blend of red wine (75%) and water (25%).
- Slice the 1/2 orange in about 8 parts and add them to your pot with the sugar and a tbsp of cinnamon.
- Heat the pears and mixture; just before boiling, turn to low heat.
- Cover your pot and let cook for an hour.
- After 55 minutes, add the prunes.
- Make sure to serve the pears individually with the sauce and prunes when cool.
Tried this recipe?Let us know how it was!
More Pear Recipes to Try
Baby Greens with Fried Goat Cheese and Pears
Look no further if you're looking for a light main course for a warm summer evening. This recipe combines sweet, fresh greens with rich, creamy goat cheese for an impeccable combination that will impresses. Want to take it a step further? Pair this dish with a crisp, dry white wine and watch your guests fawn over your expertise.
Check out this recipe
Roasted Pears with Crème Anglaise
Serve one to two pear halves per person; adjust the proportions after deciding the serving size. In this case, I used 1/2 pear per person, but it doesn't hurt to make extra.
Check out this recipe
Goat Blue and Pear Timbales
This starter course is actually very easy to make, but you don't need to tell your guests. Enjoy this savoury combination of blue cheese, pear and walnuts.
Check out this recipeFrom Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Alpilles Luxury Escape at Domaine de ManvilleRelated Provence Articles
Making The four-day daube de boeuf a recipe variation
January 23, 2015
January seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just Explore this Post Recipes for Daube Provencal…
Poached Pears with Chocolate Sauce for Dessert
August 11, 2021
Helen of Troy was known for her great beauty. In Greek mythology, she was Zeus and Leda’s daughter and was said to have been the most beautiful woman in the world. She wasn’t without her issues, though. Just read up on her, and you will be glad she wasn’t your next-door neighbour. She was no …
Poached Pears Try French Classic Poires Belle Helene
April 29, 2022
Poached pears might be one of the easiest French desserts to serve. The preparation time is short, and you can create quite a variety of combinations. It’s a simple dessert to master and can be easily altered to suit your tastes. To better understand where the dessert “Poris Belle Helene” comes from, it is important …
Two Easy Fruit Desserts
October 26, 2015
The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. These two fruit salads are easy yet …
No Comment