Provencal Lamb Chops with Honey and Moroccan Couscous
Some people shy away from cooking lamb because they fear that it is difficult to cook. The reality is the opposite. This main course of lamb chops brushed with lavender honey invokes images (and flavours) of lazy summer days in Provence. The roasted lamb is paired with a Moroccan spiced salad that can you can easily prepare in advance.
Bonne appétit and cheers to Indian summer!
Lavender Honey Brushed Lamb Chops Served with Moroccan Chickpea Couscous Salad
Prepare the salad in advance and then the only thing that is left to do when your guests arrive is to roast the lamb. Easy and delicious with all the flavours of Provence combined on a plate.
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*This salad gets better the longer it sits. You can make a day or two in advance.
**Ask your butcher to trim lamb racks for roasting.