About Us Work With Us Write for Us
About Us Work With Us Write for Us
blank

Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
Purchase Today

  Surprise Me!

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Every cook needs to have a few “go-to” recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests.

For me, my mother’s Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination. This oven-baked chicken is part of a collection of her personal favourites that I included in “From Mom’s Kitchen” a cookbook, which I made for my family to preserve her memory and her recipes.

Side Dishes à la Provencal

Provencal Ratatouille the French Laundry Way

Tomato and Potato Side Dish Gratins

Provencal Classic – Artichokes Barigoule

Dijon Chicken

Mom's Dijon Chicken

This poultry dish is a no-fail, quick dinner that your guests will love every time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 4 halves chicken breast skinless, boneless, about 4-6 ounces each
  • freshly ground black pepper
  • 5 tbsp butter melted
  • ¼ cup Dijon mustard
  • 2 tbsp shallot(s) minced

Instructions
 

  • Preheat oven to 375°F.
  • Place trimmed breasts, skinned-side up, in greased baking dish and season with freshly ground black pepper.
  • Mix butter, mustard and shallots and spoon over breasts, spreading evenly.
  • Bake for 20-25 minutes, depending on thickness of the chicken.
  • Serve with any side dishes that suit your tastes.

Notes

Note: The potatoes featured ) are from a recipe by my friend Mimi, who writes the Chef Mimi Blog - her Fondant Potatoes.
Tried this recipe?Let us know how it was!
Please share this with friends and family.
Explore France
,
blank

Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille

Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.

Book this Experience
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
 
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

David Scott Allen · Lunchtime Meals · Provencal Recipes · Taste

Classic Bistro Sandwich Croque Monsieur and Madame

August 18, 2016
The ingredients are few for this dish - pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work! …
Continue Reading
blank

David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

blank
Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors