Hearty Lentil Soup with Sausage and Sweet Paprika
This warm soup almost begs for autumn weather that season in Provence when morning takes just a bit longer to wake up. There is often a dense, dew-fog layer when you awake and it’s the time of year when you should carry a jacket or sweater – just in case. This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.
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More Fall Soups:
Lentils and Sausage with Sweet Paprika Soup
This soup is a filling bowl of delicious flavours. It is easy to prepare, and can definitely be made in advance. Serve with fresh bread and a red wine from Provence.