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–+ servings
Lentil Sausage Sweet Paprika Soup Cook'n with Class

Lentils and Sausage with Sweet Paprika Soup

This soup is a filling bowl of delicious flavours. It is easy to prepare, and can definitely be made in advance. Serve with fresh bread and a red wine from Provence.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 100 grams green lentils
  • 2 large potatoes
  • 2 carrots
  • 1 medium onion
  • 1 garlic clove
  • 2 Sausages Saucisse de Toulouse or Italian
  • salt and pepper
  • 1 tbsp sweet paprika
  • 2 litres (~ 2 quarts) chicken broth
  • sprig thyme
  • 1 bay leaf
  • 2 tbsp parsley chopped
  • 1 branch celery
  • 2 tbsp olive oil

Instructions
 

  • Chop the onion, garlic, celery, carrot and sear them in a large pot with olive oil on medium heat for a few minutes.
  • Add the sausage previously cut in big chunks, and continue searing in the saucepan for 2 to 3 minutes, add the lentils, potatoes, parsley, and the broth.
    Lentil Sausage Sweet Paprika Soup Ingredients Cook'n with Class
  • Add salt, pepper, and paprika.
  • Add thyme, 1 bay leaf and cook until the lentils are tender but not falling apart (about 45 minutes on a simmer)
  • Serve hot with fresh, crusty bread.
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