Grilled Calamari and Radicchio Starter Salad
François de Mélogue · Provencal Recipes · Salad · TasteThis starter salad of grilled calamari and radicchio is easy to prepare once your guests have arrived. The marinade of olive oil, garlic and herbes de Provence is light and does not overpower the ingredients. Best of all, this dish is really (almost) too pretty to eat. But, don’t resist it’s best consumed warm.
Grilled Calamari and Radicchio Salad
This dish is easy and pretty just the way you want to start off a dinner party.
Ingredients
- 1 lb (450g) Calamari cleaned
- 3 oz olive oil
- 2 cloves garlic mashed
- 1 tbsp herbes de Provence
- 1 head Radicchio
- 2 oz fresh basil sliced thinly
- 1 oz olive oil
- 3 lemons (2 for grilling and 1 for juice)
- to taste sea salt and freshly ground black pepper
Instructions
Before your guests arrive:
- Marinate calamari in olive oil, garlic and herbes de Provence.
- Cut radicchio in half, then slice thinly.
- Grill four lemon halves till blackened on the cut side.
When you are ready to eat:
- Cook calamari on a very hot grill, chop and toss with radicchio and basil.
- Season with lemon juice, olive oil, salt and pepper.
- Arrange nicely on a plate, garnished with charred lemon.
Tried this recipe?Let us know how it was!
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
9 Fun Things To Do In St Rémy de ProvenceRelated Provence Articles
10 Summer Salads from Provence for Entertaining Outdoors
June 28, 2023
Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, some years approaching 40°C (100+°F), …
Warm Goat Cheese Salad with a Lemony Vinaigrette
March 18, 2019
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it's easy to recreate just follow the recipe below.…
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
May 5, 2017
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.…
Easy, Refreshing Salad with Shaved Fennel and Citrus
March 23, 2023
Combining crisp fennel and tangy citrus, this salad is great at any time of the year. However, I often crave it when I have eaten too many rich, sweet foods. My body sends desperate SOS signals telling me it is time to slow the train down and start eating more vegetables and salads. This salad …
No Comment