Grilled Calamari and Radicchio Salad
This dish is easy and pretty just the way you want to start off a dinner party.
Ingredients
- 1 lb (450g) Calamari cleaned
- 3 oz olive oil
- 2 cloves garlic mashed
- 1 tbsp herbes de Provence
- 1 head Radicchio
- 2 oz fresh basil sliced thinly
- 1 oz olive oil
- 3 lemons (2 for grilling and 1 for juice)
- to taste sea salt and freshly ground black pepper
Instructions
Before your guests arrive:
- Marinate calamari in olive oil, garlic and herbes de Provence.
- Cut radicchio in half, then slice thinly.
- Grill four lemon halves till blackened on the cut side.
When you are ready to eat:
- Cook calamari on a very hot grill, chop and toss with radicchio and basil.
- Season with lemon juice, olive oil, salt and pepper.
- Arrange nicely on a plate, garnished with charred lemon.
Tried this recipe?Let us know how it was!