Fig Buttermilk Tart Made Easy
Sometimes you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef because occasionally it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a great example the original version by Chef Georges Perrier required you to make fig jam for the filling. For my version, I use good quality store-bought jam.
Fig and Buttermilk Custard Tart
The recipe makes 1-10 inch tart, which should serve 6-8 people.
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