What to do with Ripe Figs? Make some Fig Jam
Late summer when there is a hint of fall weather on the horizon – later sunrises and cooler nights – the figs are typically at their prime ripeness in Provence. If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil? Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin etc. His recipe is below.