Chocolate Sea Salt Shortbread Cookies
Cooking Classes and Cookies
Anne Challier and her twin sister Vero are a dynamic culinary pair in Provence. They work with clients to create Provencal gourmet experiences including cooking classes, market tours, and catering – Un air de famille, cuisine et service à domicile. Anne is the chef in the family having attended cooking school at École Hôtelière d’Avignon. After which, she trained in a well-known restaurant in the Alpilles. The two sisters launched Un air de famille in 2009, combining Anne’s culinary talent with Vero’s wine knowledge. Trust me they create magic in the kitchen.
This recipe for Chocolate Sea Salt Shortbread (Chocolate Sablés with Fleur de Sel) is just the perfect sweet treat with a coffee or cup of tea.
Chocolate Sea Salt Shortbread
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.
* If the dough is soft, wrap it tightly in plastic wrap and refrigerate for 30 minutes. (The dough will keep, wrapped in plastic, for up to 1 week in the refrigerator for 1 week in the refrigerator or 3 months in the freezer).
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Chef at home (chef à domicile)
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