My Provençal Salad the Tastes of Eating Local in Provence
Recently, we were at the local pizza place in our village, and they offered (sadly for a short time only) a Salade des Alpilles. Arranged on the top of a bed of fresh mixed lettuces, there was an olive tapenade on small toasts, tomatoes, apricots, grapes and walnuts. It was a delicious sample of the terrior in each mouthful. This recipe from Chef Anne Challier for My Provençal Salad, is a similar idea to the one above. She combines ripe melon from Cavaillon, black olive tapenade, homemade pesto and fresh tomatoes in a dish that produces a taste of Provence in every bite.
Anne Challier and her twin sister Véronique (Vero) are a team who offer culinary services in the comfort of your home. Anne’s time with an apron runs deep, she attended a cooking school at École Hôtelière d’Avignon and then worked in a well respected French restaurant in the Alpilles. In 2009, the two sisters decided to combine their skills and warm personalities to offer homemade and healthy food for their clients. They launched Un air de famille, cuisine et service à domicile (details below).
Un air de famille menus are completely flexible based on your tastes, the number in your party, the occasion, and budget. You work with Anne to determine the final list and then your only job is to enjoy the meal.
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Chef at home (chef à domicile)
Cooking classes (on location in Nimes)