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BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Dessert · Maison Mirabeau Wines · Provencal Recipes · Taste

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts. Read more here.

Dessert Popsicles Rosé Grapefruit

Rosé, Grapefruit and Elderflower Popsicles

These popsicles are easy to make and fun to eat. Just make sure you have enough time for them to freeze completely.
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Provencal
Servings 4 popsicles

Ingredients
  

  • 150 g (5.5 oz) Mirabeau Classic Rosé
  • 120 g (4 oz) Grapefruit Juice
  • 30 g (1 oz) Elderflower Cordial
  • juice of 1/2 lemon

For Decoration:

  • cucumber(s) slices
  • lime slices
  • strawberries slices
  • edible flowers

Instructions
 

  • Mix together rosé, juice, cordial and lemon juice.
  • Place decorations in your popsicle moulds.
  • Pour in the rosé mixture over the top.
  • Freeze for a minimum of four (4) hours.
  • Enjoy!
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Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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