Recipe for Fruit Clafoutis a Provencal Classic
Dessert · Provencal Recipes · TasteThe following recipe for a fruit clafoutis comes from Wendy Jaeger the founder of Bliss Travels, a small group tour company. Bliss Travels runs bespoke food and wine trips in France, Italy and Spain. When Wendy is not at home in New Jersey, she bases herself out of a perched village in the Luberon.
Wendy has been close to the food and wine industry for many years as an instructor – read the full story here…
Fruit Clafoutis
Similar to a flan, delicious warm fruits baked in a sweet creamy batter sprinkled with sugar.
Ingredients
- 3 eggs
- 1/4 cup sugar plus extra for coating the dish
- 4 oz crème fraîche
- 8-10 oz fresh figs cut into pieces or use blackberries, cherries or plums
- butter for greasing baking dish
- powdered sugar or brown sugar*
Instructions
- Preheat oven to 350.
- Butter and sugar baking dish.
- Place fruit in single layer on bottom.
- Whisk together remaining ingredients.
- Pour over fruit.
- Bake until set, and slightly browned around edges, approximately 20-25 minutes.
- * If using brown sugar, sprinkle on ½ way through baking time and finish cooking.
- * If using powdered sugar, remove from oven, and let cool. Then sprinkle with sugar.
- Serve slightly warm or room temperature.
Notes
If you likes something a bit more cake like, you can add 1-2 Tbsp of flour into the ingredients you whisk together.
Tried this recipe?Let us know how it was!
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Recipe for a Provencal Lunch Spinach Cake
March 22, 2016
This recipe is adapted from David Tanis "Platter of Figs" cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.…
Why I Love of Figs and an Easy Dessert Recipe
May 15, 2023
Before I moved to France, I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with Eric, we lived among olive …
Classic French Madeleine Recipe from Duchess Bake Shop in Edmonton
April 11, 2022
What does one do about a sweet craving? Giselle Courteau found a way to satisfy it. Courteau discovered baking early on and has spent a lifetime perfecting her recipes. This sweet affair has led Courteau to co-ownership of the Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is also the …
Make this Chocolate Mousse for Dessert
November 23, 2021
There is something deliciously decadent about a chocolate dessert. So, this Chocolate Mousse fits the bill perfectly, it’s easy to make, and your guests will love the extra effort. This easy recipe was adapted from "Around My French Table" by Dorie Greenspan. Enjoy chocolate mousse as the finale for your holiday menu or any time …
No Comment