Pumpkin, Apple and Raisin Curry – a Warming Recipe
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work.
Serve in deep bowls a vegetarian recipe for four people inspired by the bright colours of the Provence markets in the fall.
Chestnut-Pumpkin Risotto with Hazelnuts
Risotto is easy to make as long as you have all your ingredients prepped in advance. Pour everyone a glass of wine and let the conversation flow. The chef needs to balances the stock level as the rice cooks, but it's an easy, vegetarian meal for cooler weather.
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Pumpkin and Comté Cheese Muffins
These muffins (like most) are easy to make. Make sure to roast the pumpkin ahead of time. Switch out the cheese if you don't have, or can't find, comté. Make as muffins or a loaf. Serve as a snack or an aperitif. Enjoy!
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