Imagine spending a summer day by the edge of crystal-clear water, blissfully relaxing while waiting for a trout to bite. After fishing, you enjoy a fresh meal prepared with local ingredients. This can be experienced at Pisciculture de Cheiron, the trout farm run by Maaike and Pierre Philip near Gréolières, …
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and …
Inspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro. This appetizer is a colourful, crunchy, creamy, – …
Blanquette de veau is a traditional French main course that an aspiring French cook should have in their repertoire. The good news is that it’s easy to prepare and deeply satisfying on a cold day. Walking along the arcade of the Palais Royal in Paris, we found ourselves hungry for …
Provence has been called many things: a painter’s paradise, perfume capital, land of lavender and light. But what if it were also your open-air racetrack? Ultimate Road Trip in Provence Le Grand Tour Provence, a new luxury road trip by Ultimate Driving Tours, invites you to see this beloved region …
The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired …
We invited some friends to visit us in early September in Provence. When they agreed, we jumped into planning mode and created an itinerary that would interest first-timers and those who had previously visited. It’s challenging to plan a holiday agenda that balances the needs of an active group who …
Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many …
Anyone who appreciates nature’s splendour, embraces cultural traditions, and relishes culinary brilliance needs to travel to Provence. Since your visit to Provence needs a perfect starting point, join Abi Treanor and Pierre Giammalva on an idreamprovence exclusive tour. Choose from their meticulously designed day tours, such as a city walk, …
My return to Toulon was long overdue, and coffee with Tuula of Belle Provence was a reason to rediscover the city. Locals already know why they love Toulon, but I needed reminding that it is a gem. Many visitors overlook this city unless their ferry from other Mediterranean destinations lands …
The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.
Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.
The apartments have lounge and dining areas with fully equipped modern kitchens. The bedrooms are bright and airy with modern bathrooms.
Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.
Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).
Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.