Just ten minutes from the centre of St.-Rémy is a shady picnic spot known only to the locals. It sits along the shores of a lake created thousands of years ago by the Romans. When hordes of tourists crowd into town, it’s nice to take a break in a quiet …

What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …

If you have a chance to take a trip and don’t really care where you go, just put your finger on a spot on a map. Then go there. That’s pretty much how I decided to visit Sete (pronounced “set”). A little bit Venice, a little bit Riviera Sete is …

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

My books are called Curious Histories and my blog is called the Curious Rambler. I like the word curious because of its double meaning: On the one hand, it means eager to know or learn something – which definitely applies to me: I’ve always been a curious person. But on …

Contributor blog post by Jemma: N’inquiétez-vous pas, the young man at Nice’s Côte d’Azur airport said. He didn’t need to see Yoko’s papers. Never mind that eight people, a veterinary clinic and a Canadian federal agency had united in preparing the dog’s papers for her entry into France. Our French …

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.