One trail always leads to another…and so my discovery that the cookery writer Elizabeth David lived for some months in a large house in Ménerbes far more associated with another famous name from the 1950s inevitably made me want out find out more about the artist Nicolas de Staël. Who …

I have the incredible luxury of spending time in France every summer. Starting in 2000, when my daughter was still in junior high, my husband and I made it our priority to travel to France every year (rather than remodel the kitchen or build a new deck). We loved Paris, …

Contributor blog post by Jemma: Last week in Cannes I stumbled on the most stunning sight: Starbucks. Right there on Rue Jean Jaurès, the street extending along Cannes’ revamped train station. The vision was stunning in its most rudimentary sense: I was stunned. True, a few Starbucks already scatter around …

Contributor blog post by Ashley Tinker: I recently participated in a cooking class held by Jean Marc Villard of French Cuisine cooking classes in Maubec. Jean Marc, passionate about local produce, started the class by taking us to Naturellement Paysan, the local farmers cooperative in Coustellet. …Continue reading here for details …

Just ten minutes from the centre of St.-Rémy is a shady picnic spot known only to the locals. It sits along the shores of a lake created thousands of years ago by the Romans. When hordes of tourists crowd into town, it’s nice to take a break in a quiet …

What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …

If you have a chance to take a trip and don’t really care where you go, just put your finger on a spot on a map. Then go there. That’s pretty much how I decided to visit Sete (pronounced “set”). A little bit Venice, a little bit Riviera Sete is …

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,