Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
A traditional soft bread found in Provence – fougasse – is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
Provencal Flavours at Le Pistou Cookery School in Uzès
Navigating the streets of Uzès on a market day is not for the faint of heart, add some road construction to the mix, and it gets a bit spicier, but I was determined. On the agenda, was a hands-on cooking class at le Pistou Cookery School, and the promise of …
Navigating the streets of Uzès on a market day is not for the faint of heart, add some road construction to the mix, and it gets a bit spicier, but I was determined. On the agenda, was a hands-on cooking class at le Pistou Cookery School, and the promise of …
Aprons Required Foraging for Food a French Immersion Cooking Class in Provence
The following article is a guest post by Juli James, a Canadian who has settled in the charming perched village of Saignon. Discover this part of the Luberon Valley from her comfortable vacation rental suites. La Maison des Arts Et Lettres has four (4) fully furnished, self-catering apartments. These flats are …
The following article is a guest post by Juli James, a Canadian who has settled in the charming perched village of Saignon. Discover this part of the Luberon Valley from her comfortable vacation rental suites. La Maison des Arts Et Lettres has four (4) fully furnished, self-catering apartments. These flats are …
Spring Dinner Menu Provencal Recipes to Suit the Season
After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads …
After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads …
Discover the Tradition of the 13 Desserts of Christmas in Provence
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
A Family Christmas in Provence at Le Domaine de Palerme
Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a …
Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a …
Merry Christmas Traditions from Provence!
The cafes are full inside and out today in Provence as everyone enjoys the mild weather. The baker is furiously making fougasse/pompe à l’huile for tomorrow, the local epicerie can’t seem to keep fresh medjool dates (that melt in your mouth!) and clementines on the shelves. There are towers of …
The cafes are full inside and out today in Provence as everyone enjoys the mild weather. The baker is furiously making fougasse/pompe à l’huile for tomorrow, the local epicerie can’t seem to keep fresh medjool dates (that melt in your mouth!) and clementines on the shelves. There are towers of …
Cooking Classes at Cuisine de Provence
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.” Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …
Resolution Learn to Speak French in Provence
What promises did you make for 2016? No dessert? More exercise? Less rosé? (are you crazy!) Or is this the year that you have decided to learn to speak French? If your resolution is to improve your Français communication skills, then Véronique Bienfait is here to help you with language services …
What promises did you make for 2016? No dessert? More exercise? Less rosé? (are you crazy!) Or is this the year that you have decided to learn to speak French? If your resolution is to improve your Français communication skills, then Véronique Bienfait is here to help you with language services …
Strasbourg Christmas Markets and Provencal Traditions
Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital …
Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital …